Welcome

I’m Usha Ramesh

Teacher / Chef / Adviser

My favorite questions are “Why” and “How”! ( Kyon aur Kaise ) I Love the traditions of India and information passed down over generations : I ask questions and get answers to them from various people and Personalities. I love tasty food and have got answers from Chefs who prepared tasty delicious food and passed on the recipes to me. ( Along with the Secret Ingredients) I have refined them and even simplified them to save you time and effort through the recipes I share here.
Here I also share the tips, tricks and Home remedies and Organic Beauty tips that I have picked up over the years.
I have been Translating and teaching spoken Kannada for a few years now and created my own simplified formula so that Non Kannadigas can learn to converse faster and understand tough Grammar easily. I share some of these formulae and methods so that you can make more friends and expand your circle locally also. I Believe you will love the ushopadesha that I dish out here and look forward to hearing from you and getting to hear of your success by using the inputs that I provide here.

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Grilled Flank Steak with Chimichurri

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Mushroom Penne with Walnut Pesto

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Best in Class Food

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Tasty Appam with Stew

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Authentic Dosas

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Aromas of Sambhar

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Curry in a Hurry

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Chettinad fry

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Tasty spicy Rasam

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Usha at Mangaluru | Uncovered Biryani tips

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Invite me to your home to try some new dishes.
Let us show other food lovers new recipes that they would love too.

Let us have a Food party with a few of your friends , cook great food with new recipes, have fun and allow our taste buds to have a feast too.

Let’s eat up